Simple and Creamy Butter Chicken Gravy Recipe – An Authentic Delight!

Welcome to the world of aromatic spices and rich flavours with our simple and authentic Butter Chicken Gravy recipe. This classic Indian dish is known for its creamy texture and irresistible taste, making it a favourite among food enthusiasts worldwide. Whether you're a seasoned chef or a novice in the kitchen, this easy-to-follow recipe will guide you to create the best butter chicken at home.

Ingredients for Butter Chicken Gravy:

For the Marinade:

• 500g boneless chicken, cut into bite-sized pieces
• 1 cup plain yogurt
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• Salt to taste

For the Gravy:

• 3 tablespoons butter
• 2 tablespoons oil
• 2 large onions, finely chopped
• 2 teaspoons ginger-garlic paste
• 1 cup tomato puree
• 1 teaspoon red chilli powder
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• Salt to taste
• 1 cup heavy cream
• Fresh coriander leaves for garnish

Instructions:

1. Marinate the Chicken:
In a bowl, combine the chicken pieces with yoghurt, ginger-garlic paste, turmeric powder, red chilli powder, and salt. Allow it to marinate for at least 30 minutes, or preferably, refrigerate it for a few hours for enhanced flavours.

2. Cooking the Chicken:

• Heat 2 tablespoons of butter and oil in a pan.
• Add the marinated chicken and cook until it turns golden brown and is cooked through. Set aside.

3. Prepare the Gravy:

• In the same pan, add the remaining butter. Sauté the finely chopped onions until they turn translucent.
• Add ginger-garlic paste and cook until the raw aroma disappears.
• Stir in the tomato puree, red chilli powder, garam masala, coriander powder, cumin powder, and salt. Cook until the oil separates from the mixture.

4. Combine Chicken and Gravy:
Add the cooked chicken to the gravy and mix well, ensuring the chicken is coated with a rich, flavorful sauce.

5. Creamy Finish:
Pour in the heavy cream, stirring continuously. Let it simmer for a few minutes until the gravy reaches your desired consistency.

6. Garnish and Serve:
Garnish the butter chicken with fresh coriander leaves for a burst of freshness and colour.

7. Serve Hot:
Serve this delightful butter chicken gravy with steamed rice, naan, or your favourite Indian bread. Enjoy the creamy texture and authentic flavours!

Conclusion:

Indulge in the goodness of our best butter chicken recipe that promises a perfect blend of spices and creaminess. Whether you're a fan of chicken curry or trying Indian cuisine for the first time, this simple and authentic butter chicken gravy will undoubtedly leave your taste buds wanting more. Impress your family and friends with this flavorful creation straight from your kitchen!

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