Ah, the comforting aroma of chicken fried rice wafting through the kitchen! This beloved dish holds a special place in my heart, as it was a staple during my childhood. I vividly remember my grandmother expertly tossing ingredients in a wok, creating a symphony of flavours that captivated everyone around the dining table. Today, I'm thrilled to share this cherished chicken fried rice recipe with you, bringing a touch of nostalgia and a whole lot of deliciousness to your home.
Before we dive into the recipe, let me share a bit about my experience in cooking. Over the years, I've experimented with various chicken and fried rice dishes, refining the techniques and perfecting the balance of flavours. This chicken fried rice recipe has been a crowd-pleaser at family gatherings and dinner parties, earning rave reviews from friends and loved ones. It's not just a meal; it's a culinary journey that combines the simplicity of fried rice with the savoury goodness of tender chicken.
Ingredients for Chicken Fried Rice (Serves 4-6):
- 2 cups cooked and chilled jasmine rice (preferably day-old)
- 1 lb boneless, skinless chicken breasts, diced
- 3 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn)
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 green onions, finely chopped (for garnish)
- Sesame seeds (optional)
Easy steps to prepare fried rice
Prepare Work: Start by having all your ingredients chopped, diced, and ready to go. This ensures a smooth and efficient cooking process.
Cook Chicken: In a wok or large skillet, heat some oil over medium-high heat. Add diced chicken, season with salt and pepper, and cook until browned and fully cooked. Remove the chicken from the wok and set it aside.
Scramble Eggs: In the same wok, push the cooked chicken to one side and pour the beaten eggs into the other side. Scramble the eggs until just set, then mix them with the cooked chicken.
Vegetable Medley: Add diced onion, minced garlic, and mixed vegetables to the wok. Stir-fry until the vegetables are tender yet still crisp.
Combine Ingredients: Introduce the chilled rice to the wok, breaking up any clumps. Pour soy sauce, oyster sauce, and sesame oil over the mixture. Toss everything together until well combined.
Final Touch: Return the cooked chicken and scrambled eggs to the wok, tossing everything until evenly distributed. Adjust seasoning if needed.
Garnish and Serve: Sprinkle chopped green onions and sesame seeds over the chicken fried rice for a burst of freshness and texture. Serve hot and enjoy the nostalgic flavours!
Conclusion:
This chicken fried rice dish is not just a recipe; it's a celebration of culinary traditions and the joy of sharing a hearty meal with loved ones. Whether you're reliving childhood memories or creating new ones, this chicken fried rice is sure to become a cherished favourite in your home. Happy cooking!
