Egg curry, known as "Anda Curry" in the local Bihari language, is a classic dish that holds a special place in the hearts and palates of food enthusiasts. This delectable dish is not only easy to prepare but also a surefire way to add a burst of flavour to your dinner table. In this blog, we'll explore the secrets of crafting an authentic Bihari-style egg curry that will leave your taste buds craving for more. Let's dive into the world of curried eggs and discover the magic of Anda Curry.
Ingredients for Egg Curry Recipe
- 6 eggs
- 2 large onions, finely chopped
- 2 tomatoes, pureed
- 2 green chillies, chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon mustard seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
- 3 tablespoons cooking oil
- Water as needed
Instructions:
1. Boiling the Eggs:
- Begin by boiling the eggs until they are hard-boiled.
- Once done, peel the eggs and set them aside.
2. Preparing the Base:
- Heat oil in a pan and add cumin seeds and mustard seeds. Allow them to splutter.
- Add finely chopped onions and sauté until golden brown.
- Stir in the ginger-garlic paste and green chillies, cooking until the raw aroma disappears.
3. Creating the Gravy:
- Introduce the tomato puree into the mixture and cook until the oil separates.
- Add turmeric powder, red chilli powder, coriander powder, and salt.
- Cook the masala on medium heat until it releases its flavour.
4. Introducing the Eggs:
- Gently place the hard-boiled eggs into the masala, ensuring they are well-coated with rich flavours.
- Allow them to simmer for a few minutes.
5. Adding the Final Touch:
- Sprinkle garam masala over the curry and stir gently.
- Adjust the consistency with water as needed.
6. Garnishing and Serving:
- Garnish the Anda Curry with fresh coriander leaves for a burst of freshness and aroma.
- Serve the Bihari-style Egg Curry hot, paired with steamed rice or your favourite Indian bread.
Conclusion:
This authentic Bihari-style Egg Curry recipe is a testament to the culinary richness of the region. With its blend of aromatic spices and tender eggs, this dish is a perfect addition to your dinner repertoire. So, the next time you're in the mood for a delightful and easy-to-make egg curry, try this Bihari-style Anda Curry and let the flavours transport you to the heart of India. Enjoy the culinary journey!